Compass Star Catering

Our Chef interned at the vaunted Perbacco Italian Restaurant in San Francisco, specializing in Northern Italian style salumi. All salumi, sausages and pickles are done in house to the highest standard.

Ravioli and gnocchi are also done in house. All sauces and stocks are made with classic French or Italian techniques.

Our Chef works with Farm Fresh to You to obtain high quality organic produce from local growers whenever possible and cooking seasonally and sustainably is always our first choice. 

Some of our house made old world menu items:

• Capicola
• Coppa
• Pancetta
• Mortadella
• Nduja
  
• Grilled calamari stuffed with sweet sausage
• Ravioli stuffed with squab mousse, whole egg yolk and truffle butter

The New World regional cuisines are some of the finest in the world. If you are looking for a Hawaiian Luau or a Louisiana Crab Feed, we can provide everything from Paniolo Style short ribs to Dirty Rice and more.

Some of our New World Menu Items:

• Kaluha Pig
• Paniolo Style Ribs
• Lomi Lomi Salmon
• Steamed Buns with Honey Roasted Pork Belly
• Hot Smoked Andouille
• House Made Pastrami
• Dirty Rice