Compass Star Catering

Old World Menus

 Chef Rachael specializes in house cured meats and salumi. She learned how to expertly craft charcuterie at Perbacco Italian Restaurant in San Francisco. Items such as bacon, pancetta, smoked meats, cured fish, confit and dry cured salumi are all made in house using the finest ingredients.

Salads

Cesar salad

Beet and goat cheese salad with orange balsamic reduction

Summer Antipasti

House pickled peppers

House pickled spring onions, belle peppers and green beans

House  Pickled Beets with horseradish

House pickled Asparagus

Charcuterie Platter:

Lardo, Nduja, Tuscan Salami, cured Tuna Belly with olive oil and sour orange,  Capicola and duck rillet

Mediterranean style meatballs with sage and Rosemary

Summer fruit with prosciuttio and fresh mint and port reduction

Summer Appetizers

Deconstructed Salad Nicoise

Parmesan cornet with blue cheese mousse and fresh blueberry

Cannelloni stuffed with  goat cheese and dipped in candied spiced nuts

Lardo wrapped apricots

Candied Pancetta 

Fish mousseline with roe on blini

Terrine brochettes with Mostarda

Tarragon Chicken Salad in pate a choux with toasted almonds

Gunaciale sauteed in duck fat with sage and sour citrus, served on crostini